1 lb. thin sliced, boneless, chicken breasts
3/4 cup Italian bread crumbs
1/2 cup grated parmesan cheese
1 tsp dried basil
1 egg, beaten
2 tbls. butter

Mix together bread crumbs, cheese and basil. Coat chicken with egg, and then with bread crumb mixture. Melt butter in a large skillet and saute chicken until done. Serves 4.