1 Jumbo Vidalia onion, chopped
-(with green tops if in -season)
OR
2 md Vidalia onion, chopped (with
-green tops if in season)
3 tb Sliced black olives
3 tb Chopped green chili peppers
1 lg Tomato, peeled or chopped
OR
2 md Tomatoes, peeled or chopped
3 tb Olive oil
1.5 ts Wine vinegar
0.12 ts Cumin
1 ds Worchestershire sauce
1 ds Tabasco sauce
Salt and pepper to taste

Combine the above ingredients and chill well.
Serve with corn chips.

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