2 lb Potatoes; peeled and diced
-into 1" chunks
3 tb Olive oil
1 ts Paprika
2 ts Crushed rosemary
1 ts Garlic; minced
0.5 ts Salt

Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts. Source: Houston Chronicle

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